Monday, March 11, 2013

Salad days

A little bowl of something crunchy and delicious is my little treat. Actually the mere act of being home and tinkering about with nice lunches is probably a bigger luxury in itself. I won't bang on about why I have ditched bread from my daily routine- what I will do, is show you the greatest hits of lunches past.
None of them took more than 5 mins to whip up, and none of them used anything clever - they are just a delicious mish mash of tastes and textures and in the realm of a thousand times nicer than a boring old sandwich.
A little lunchtime trip to Asia - shaved cabbage, leftover chicken, a handful of peanuts and plenty of herbs and lime.
Yes I have hopped on board the quinoa train. A Lebanese fatoush of sorts, with a nice added bonus of leftover roast lamb bits!
 Ohhhhh! a weensy taste of summer. 2 fat peach halves with goats cheese, grilled until brown and artfully plonked on some peppy rocket. The joys of seasonal fare!!
And its lunchtime in Mykanos with this little number. Haloumi cheese how I adore you and your squeaky, salty, oozy ways.
 What's on your radar for lunch today?

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